Spices Blend for Mutton

Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic flakes, Cassia, dry Ginger, Nutmeg, Cloves, Black Pepper , Mace.

Preparation Instructions:

In a deep heavy base pan heat 60g cooking oil and fry 150gr chopped onions till translucent.

Add 500g mutton pieces and 10-15g Harahi Gosht masala.

Fry for 10 min. till brown.

Add two cups of water and cover. Cook for 20 min till they are soft and tender.

Let ½ cup stock remain. Then add 30g capsicum and 60g tomato.

Stir and fry for 5 min. Dress with mashed leaves of kasoori methi and lemon juice.