Aashirwaad Atta (Whole wheat flour)

Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in color, and hard in bite. It is carefully ground using the modern 'chakki - grinding' process for the perfect balance of color, taste, and nutrition.

The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.

Preparation Instructions: To make chapati, mix one cup of flour with a pinch of salt. Add two tablespoons of oil or melted ghee. Add around 1/3 to 2/3 cup of water and knead, forming a thick and elastic dough. Break off small pieces of the dough, form balls. Use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.