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Black pepper is extremely widely used in the kitchen, it would be difficult to imagine a kitchen without pepper. It is added to most dishes: soups, sauces, meats, fish, vegetables, pickles. Black pepper has its own characteristic taste, it is slightly spicy and very expressive, it gives a unique aroma to both dry and sweet dishes. It is used as a warming seasoning and enhancing the flavor of dishes. Piperine contained in pepper has many health-promoting properties, it is a natural anti-cancer, antibacterial and antifungal agent that will help fight colds and inflammation of the throat.