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Chicken Masala 50g

6.00Pln

Sold By: LITTLE INDIA

Chicken in Yoghurt Seasoning Mix, Chicken Masala, Chicken in Yoghurt Sauce

  • SKU:
  • Categories: Masala
  • Availability: In stock

Ingredients:

Red Chilli, Salt, Turmeric, Star Aniseed, Coriander, Cumin, Cinnamon, Brown Cardamom, Caron, Black Pepper, Fenugreek  Seed, Bay Leaf, Clove, green Cardamom, Ginger, Garlic, Maltodextrin,  Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).


*No Preservative, No Artificial Food Colour.

 

Nutritional Information
Serving per Package:6 
Serving per Size: 8g 
 Qty per servingQty per 100g
Energy126kJ (30kcal)1570kJ (375kcal)
Protein1g12.5g
Fat, total1g12.5g
 -Saturated0g0g
Carbohydrate5g62.5g
 -Sugars1g12.5g
Fiber2g25g
Sodium650 mg8125 mg



Preparation Method:
 

Chicken

1-1 ½ kgs small cubes
Onions, medium5 finely sliced/ 2 ½ cups/300g
Yogurt, plain1 ½ cups whipped/300g
Garlic paste½ tablespoon
Ginger, chopped1 ½ tablespoons/ 1 piece/10g
Ghee/oil1-1 ½ cups/ 175-250g
Shan Chicken Curry Mix1-2 tbsp 

Cooking Instructions:

1. In a small deep pan heat ghee and add sliced onions. Sauté/fry on high heat for 10 minutes or until the onions turn transparent.

2. Stir frequently. Reduce heat to low and continue frying until the onions are lightly golden. Stir constantly. Remove from heat and drain ghee. Spread the fried onions on absorbent paper. Allow it to cool and when crisp crushes it coarsely with a rolling pin.

3. Do not grind into a paste.

4. In the same ghee put garlic paste and fry for few seconds. Then stir in meat, yogurt, ginger, and Shan Chicken Curry Mix. Cover and cook on low heat until the meat is tender. If desired add 1-2 cups of water.

5. Add crushed fried onions and stir. Then cover and cook on low heat for 5 minutes or until the ghee separates from the gravy.

  • Contact Seller Contact Seller: 739623782