Spice blend for Black Lentil (Urad Whole).

Ingredients: Coriander, Red Chilli, Dry Mango, Onion Flakes, Black Pepper, Dry Ginger, Salt, Cassia, Garlic Flakes, Cloves, Nutmeg, Asafoetida, Star Anise, Mace, Fennel seeds, Cardamom green.

Preparation Instructions:

• Soak overnight  110g Black Lentils (Urad Whole) and 30g Red Kidney Beans .Strain away water.

• In a deep pan, add 1.5 litres warm water and boil the beans till they are soft. Add more water when required.

• Seperately, cook 120g tomato puree &  15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.

• Add 40g cream and 30g butter. Check seasoning.  Serve with Tandoori Parantha, Naan or Rice.

weight: 100g