Coriander is a popular spice in Indian cuisine, which has a subtle, sweet flavor and aroma.

Ground coriander is often used to flavor meat, fish, vegetables, sauces, soups, curries and other Indian and Asian dishes. It adds a subtle and delicate flavor and aroma to dishes, and is rich in nutrients and antioxidants such as vitamin K, iron, magnesium, manganese and phosphorus.

Natco ground coriander spice is natural and does not contain artificial additives, which makes it a healthy addition to dishes. It can be used in vegetarian and vegan diets to enrich the taste and nutritional value of dishes. Natco ground coriander is also easy to use and can be added to dishes at the end of cooking or at the beginning to enhance the flavor.