Ingredients: Whole milk powder (476), sugar, clarified butter, pistachios and nisin (preservative),

Milk Burfi is a dessert prepared with milk, which gives it a creamy texture and a delicate, milky taste. The milk is carefully boiled and reduced, then mixed with sugar and pistachios. This process gives Milk Burfi a deep caramel flavor.

The consistency of Milk Burfi is soft, slightly elastic and at the same time thick, similar to fudge. This is the result of careful preparation. The dessert is in the shape of cubes, which are perfect for serving and sharing with family and friends.

Milk Burfi is the perfect dessert for various occasions - from family celebrations to holidays. It can also be served as a sweet snack during the day or as an addition to tea or coffee. It is a delicious and traditional feast for the palate.