Ingredients: Cow's milk, sugar, skimmed milk powder, clarified milk fat, cardamom powder, citric acid.

Haldiram's Milk Cake is an extraordinary Indian dessert that delights with its delicacy and sweet taste. It's a real feast for the palate.

Milk Cake is a dessert prepared with milk, which gives it a creamy texture and unique taste. The milk is carefully boiled until it becomes thick and viscous, then mixed with sugar and aromatic spices. This cooking process gives Milk Cake a deep caramel flavor and aroma that makes it extremely appetizing.

The consistency of Milk Cake is soft, but at the same time slightly lumpy. It can be compared to a delicate, sweet paste that melts in your mouth, releasing intense flavor and aroma. It is the perfect dessert for various occasions, from family celebrations to holidays, or simply as a delicious everyday snack.