Spice blend for Chicken.

Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Nigella, Fenugreek Leaves, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace, Fenugreek seeds.

Preparation Instructions:

• In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.

• Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.

• Add two cups of water and cover.  Cook for 20 minutes till they are soft and tender.

• Let 1/2 cup stock remains, add 30g capsicum and 60g tomato. Stir and fry for 5 min.

Dress with mashed leaves of Kasoori Methi and lemon juice.