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Coriander is rich in vitamin C, vitamin A, riboflavin, phosphorus, calcium, iron, sodium, carotene, oxalic acid and potassium. Its leaves have a mild, peppery flavor.

• grated, in combination with linseed oil, is an excellent, healing dressing for burns, aching joints and eruptions (you can also prepare a paste from the leaves);
• the oil prepared from the delicate leaves of this herb is distinguished by its analgesic and anti-inflammatory properties;
• chlorophyll, present i.a. in the leaves, it affects not only the intense green color of the herb, but also the cleansing properties of the herb - so you can use fresh coriander as a nutrient or support for various organs (liver, stomach) and systems (respiratory, digestive).

Very popular for its anti-inflammatory properties, and known for its ability to treat a long list of conditions such as smallpox, diarrhea, mouth ulcers, indigestion, menstrual disorders, food poisoning, conjunctivitis, skin diseases, blood sugar disturbances, problems with eyesight, osteoporosis, arthritis, anemia, rheumatism, headache, insomnia, muscle aches and general stiffness.