Cooking Instructions:

1. Apply ginger, garlic, and 2 tablespoons of Shan Malay Chicken Biryani Mix to the chicken pieces. Leave it to marinate for about one hour.

2. Then add half a cup of water. Cover and boil on low heat until the meat is tender. Then increase the heat to dry up all liquid.

3. add ghee/oil and fry the boiled chicken pieces on high heat until evenly brown. Stir continuously. Then remove the chicken and the fried masala from the pot.

4. In the same ghee/oil add onions. Fry until lightly golden. Add green chilies, curry leaves, Shan Malay Chicken Biryani Mix, tamarind juice, and 1 cup of water. Fry for few minutes stirring continuously.

5. Add the fried chicken pieces, cucumbers, and 1 cup of water. Cook for few minutes and remove from heat.

6. Separately: Boil 10 glasses of water with 2 tablespoons of salt and add the soaked rice. Boil until the rice is three-quarter tender. Then thoroughly drain the liquid.

7. Spread the rice and cooked meat curry in layers. Cover and cook on low heat until rice is tender. Slightly mix the rice and meat before serving.