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Memoni Biryani 60g

6.00Pln

Sold By: LITTLE INDIA

  • SKU:
  • Categories: Masala
  • Availability: In stock

Mix for Spicy Lamb Pilaf
Ingredients:
 Salt, turmeric, Paprika, Red Chilli, dill Seeds, green cardamom, Black Pepper, Clove, Brown Cardamom, cumin, allspice, Ginger, Garlic, Citric acid, Maltodextrin, Hydrolyzed soy Protein, Cane Sugar, Canola Oil,  silicon dioxide, Dried Papaya Powder, Natural & Artificial Food Colours, Screw pine.

*No Preservative, No Artificial Food Colour.

 

Nutritional Information
Serving per Package:5 
Serving per Size: 11g 
 Qty per servingQty per 100g
Energy142kJ (34kcal)1298kJ (309kcal)
Protein1g9g
Fat, total1g9g
 -Saturated0g0g
Carbohydrate4g36g
 -Sugars1g9g
Fiber2g18g
Sodium1530 mg13909 mg

 


Preparation Method:

Meat:750g, cubes with bones
Rice:750g, washed & soaked for 30 minutes
Onions:3-4 medium, finely sliced/300g
Potatoes:4 medium, peeled & halved / 500g
Tomatoes:3-4 medium, diced/300g
Yogurt, Plain:1 ¼ cups, whipped/250g
Garlic Paste1 tablespoon
Ginger Paste3 tablespoons
Green chilies10 medium/large, whole
Lemon Juice3-4 tablespoons/2 lemons
Ghee/Oil½ cups/250g
Memoni Mutton Biryani1 Packet

Cooking Instructions:

1. Make ghee/oil hot and fry the onions until lightly golden.

2. Add meat, garlic, ginger, and stir fry for a minute. Then add Shan Memoni Mutton Biryani Mix and yogurt. Stir fry for few minutes.

3. Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chilies, and lemon juice. Stir and remove from heat.

4. Separately: in 10 glasses of water stir 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three-quarter tender. Remove from heat and drain the liquid.

5. Spread three-quarter boiled rice in a pot and pour the cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.

  • Contact Seller Contact Seller: 739623782