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Shan Meat Masala Mix 100g
Meat Curry is a popular dish in India, which is prepared by using Meat Curry mix. This recipe involves mutton pieces cooked in spices, ginger , garlic , mint leaves, curd and cardamom. You can cook this recipe by using the oven, rice cooker and pressure cooker. Their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Ingredients:
Red Chilli, Paprika, salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green cardamom, Black Pepper, Brown Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Seed, Nigella seed, Carom, Citric acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
| Nutritional Information | ||
| Serving per Package :4 | ||
| Serving per Size: 25g | ||
| Qty per servinng | Qty per 100g | |
| Energy | 222kJ (53kcal) | 756kJ (180kcal) |
| Protein | 2g | 8g |
| Fat, total | 1g | 4g |
| -Saturated | 0g | 0g |
| Carbohyderate | 9g | 36g |
| -Sugars | 0g | 3g |
| Fibre | 3g | 12g |
| Sodium | 1330 mg | 5320 mg |
Preparation Method:
| Meat | 500 gms cubes, |
| Onions | 3 medium, finely sliced \300 gms |
| Tomatoes | 1 medium, finely diced |
| Garlic paste | 1tbsp |
| Ginger paste | 1-2 tbsp |
| Ghee/oil | 1 cup\175 gms |
| Shan Meat Masala Mix | 2 tbsp |
Cooking Method:
1.Heat oil/ghee and add meat, garlic, ginger and Shan Meat Masala Mix, Stir fry for few minutes.
2. Add onions and stir fry for 4-5 minutes. Then add tomatoes and 2 glasses of water.
3. Cover and cook on low heat until the meat is tender. Then increase heat, stir and cook until the oil/ghee separates from the masala.
4. Keep frying for few minutes. Then add appropriate amount of water (about 1-1 ½ cups) for desired thickness of the gravy.
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