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Nihari 60g

6.00Pln

Sold By: LITTLE INDIA

  • SKU:
  • Categories: Masala
  • Availability: In stock

Ingredients:
Red Chilli, Himalayn Pink Salt, Paprika, Nigell seed, Garlic, Dehyderated Onion, Cumin, Bay leaf, Aniseed, Green Cardamom, Black Pepper, Ginger, Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola oil, Silicon Dioxide (Anticaking Agent).

*No Preservative, No Artificial Food Colour.

 

Nutritional Information
Serving per Package :6 
Serving per Size: 10g 
 Qty per servinngQty per 100g
Energy126kJ (30kcal)1256kJ (300kcal)
Protein1g10g
Fat, total1g10g
 -Saturated0g0g
Carbohyderate4g40g
 -Sugars0g0g
Fibre2g20g
Sodium1330mg13300mg


Preparation Method:
 

Beef/Mutton/Chicken

1 kg, 4-6 large pieces
Bones1 ½ kgs, knuckle & marrow
Ghee/Oil1 ½ cups/250g
Ferina/ Wheat Flour1-1 ½ cups/100-150g
Onion1 medium, finely sliced
Garlic Paste½ teaspoon

Shan Nihari Curry Mix

One Packet (use less for mild hot)


Cooking Instructions:

1. In a large pot heat one cup of Ghee. Add garlic stir and add meat, bones and Shan Nihari Curry Mix.

2. Fry for few minutes and add 10 glasses of water. Cover and cook on very low heat until the meat is tender. (for beef 6-8 hours, mutton 4-6 hours).

3. Dissolve flour in 3 cups of water and add this gradually into the gravy. Stir to mix evenly with the gravy.

4. Remove the bones and cook for 15 minutes on high heat. Make the remaining ½ cup of ghee hot and add the sliced onion, fry until golden and stir into the Nihari. Cover and simmer for 30 minutes on a low heat.

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