Sold By: Indian House

Pillsbury Chakki Atta is an Indian wheat flour consisting of the best quality ground wheat grains. Due to the high content of gluten and protein, the dough is flexible and can be rolled out into very thin cakes. Perfect for making Indian breads such as naan, roti, chapati and puri as well as other dishes such as dumplings and pancakes. INGREDIENTS: The only ingredient used to make Pillsbury Chakki atta flour is whole wheat grain.