Poha Thin Bansi is a type of rice flakes which are made by subjecting the rice to a process of steaming, weighing and drying, which makes the flakes light and thin. They are commonly used in Indian cooking to prepare various dishes.

Poha Thin Bansi is used to prepare a variety of dishes, such as Poha. The dish is prepared by soaking rice flakes (poha) in water and then frying them together with spices, vegetables and nuts to make a delicious and filling dish.

Poha is also used to prepare other dishes such as Poha Chivda - a type of crunchy snack that is made with roasted poha flakes, nuts, chickpeas and spices.

Poha rice flakes are also popular as an ingredient in desserts such as Aval Payasam - a sweet and flavorful dessert made of rice flakes cooked in milk with added sugar, nuts and spices.

In conclusion, Poha Thin from Bansi can be used as an ingredient in various dishes and desserts. Poha is appreciated for its versatility and ability to adapt to the different tastes and culinary preferences of Indian cuisine.