Use in Indian cooking as a thickener and to give a pleasant, nutty taste to foods.
Nutritional Information:
Per 100g | |
Energy (kj) | 2231 |
Protein (g) | 18.0 |
Fat (g) Total | 44.7 |
Carbohydrate (g) | 23.7 |
Sugars (g) | 3.2 |
Dietary Fibre (g) | unknown |
Cholesterol (mg) | unknown |
Sodium (mg) | 21.0 |
Potassium (mg) | unknown |