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Nepalese granulated black tea, Tokla Gold, is a unique beverage that captivates with its exceptional quality and character. It originates from the picturesque Tokla Valley in Nepal, where the climate and terroir create ideal conditions for cultivating exquisite tea.

Carefully hand-picked tea leaves are harvested from plantations where they grow slowly, acquiring richness of flavors and aromas. After harvesting, they undergo a gentle drying process, preserving their natural freshness and distinctive attributes.

What sets apart Nepalese granulated black tea, Tokla Gold? Its uniqueness lies in the granulated shape of the leaves, allowing for a more intense release of aroma and flavor during steeping. The dense, golden infusions it produces surprise with complexity and a deep flavor profile.

During steeping, the tea releases a deep aroma with floral and subtly fruity notes that blend with hints of chocolate and oak. The taste is full, with a delicate touch of sweetness and a pleasantly marked tannic note, providing the infusion with balance and harmony.

Black tea, Tokla Gold, is not just a beverage; it’s a true sensory experience. For tea enthusiasts, it offers an excellent opportunity to discover subtle flavor and aromatic nuances, as well as to journey to the heart of Nepalese nature with every sip.