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The scent of cloves has a warm, sweet, spicy note. Whole cloves can be added to compotes, mulled wine, punches, meat sauces. They are a perfect match for marinated mutton, venison and pork. They also go well with mushroom and broth dishes, and powdered ones can be added to patties, stuffing and fish dishes. Cloves are an inseparable ingredient of Christmas cakes and cookies.
Cloves have many health-promoting properties - they have antibacterial, antifungal, antiviral properties ... They will help fight colds, reduce toothache and throat pain
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