Roasted Vermicelli MTR is a unique food product that is an excellent base for preparing a variety of dishes. It is a delicate pasta in the form of thin threads, which has been carefully roasted, giving it a unique taste and crunchiness.

This unique vermicelli pasta is an excellent ingredient for preparing all kinds of dishes. In India, they are often used to prepare the traditional Payasam dessert, but they can also be used for breakfast dishes, such as Upma, or to prepare light and healthy salads.

The preparation of Roasted Vermicelli MTR is extremely simple and quick. Just boil them for a few minutes in salted water or milk, and then add your favorite spices and ingredients to create an aromatic and tasty dish.

Roasted Vermicelli MTRs are also a great choice for those who pay attention to a healthy diet, as they are light and low in calories. In addition, thanks to their crunchiness and unique taste, they can be an interesting alternative to traditional pasta.