Sold By: NEPALI BAZAR WARSAW

Ingredients: coriander, red chilli, salt, mustard, turmeric, onion, tamarind, dried ginger, garlic flakes, cloves, nutmeg, curry leaves,

asafoetida.
 

The spice contains ingredients whole and in powder

Preparation instructions:
 

Boil 200 g of Arhar Dal in 800 ml. water for tender.

Fry 80g chopped onion on 40g cooking oil until golden brown.
 

Add 100g chopped tomatoes and 15g Arhar Dalmasal seasoning.

Stir for 4-5 minutes. until it becomes a paste.

Take one part of the cooked Dal and add to it.

Mix well. Then transfer it to the remaining cooked Dal.

Cook for five minutes.