Sona Masoori rice is a popular variety of rice, particularly in India. It is known for its distinctive long and slender grains. The Sona Masoori variety is often chosen for its subtle flavor and light texture. It is easy to cook, making it ideal for a wide range of dishes.

Sona Masoori rice is commonly used in Indian cuisine to prepare dishes such as pilaf, curry, biryani, steamed dishes, and many more. It is a versatile rice variety that can be used in various recipes.

It has a white grain that, when cooked, becomes fluffy and slightly sticky. Due to its delicate nature, it pairs well with different spices and ingredients, adding a unique flavor to dishes. Sona Masoori rice is highly regarded for its quality and versatility in both Indian and international cuisines.