Aachi Sorghum Millet

Sorghum/sorgo is less known in the Western world, it’s the fifth most produced cereal crop in the world, with an annual production of around 57.6 million tons. Farmers favor this crop due to its tolerance to drought, heat, and various soil conditions. In North America, sorghum is commonly used in animal feed and ethanol fuel production. That said, interest in using it for human food is increasing, thanks to its impressive nutritional profile. In its whole form, this grain can be cooked like quinoa or rice, milled into a flour, or popped like popcorn. It’s also converted into a syrup that’s used to sweeten many processed foods.