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Special Bombay Biryani 60g Shan

6.00Pln

Sold By: LITTLE INDIA

  • SKU:
  • Categories: Masala
  • Availability: In stock

Ingredients: Salt, Red Chilli, Dried Plums, with Pits, Fenugreek Seed, Dill Seeds, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella Seed, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Natural nad artificial Food Flavour, Silicon Dixode (anticaking Agent).

 

Nutritional Information
Serving per Package :6 
Serving per Size: 10g 
 Qty per servinngQty per 100g
Energy167J (40kcal)1675kJ (400kcal)
Protein2g20g
Fat, total1g10g
 -Saturated0g0g
Carbohyderate5g50g
 -Sugars2g20g
Fibre2g20g
Sodium800 mg8000 mg



Preparation Method:

Meat (Beef / Chicken / Mutton)500-750gms, small cubes with bones
Rice Basmati500-750gms\3-4 cups, washed and soaked for 30 minute
Onion5 medium finely sliced\300gms
Tomatoes4 medium chopped 2½ cups\300gms
Potatoes3 medium peeled and halved\250gms
Ginger chopped3 tablespoon, chopped/2” piece/25gms
Garlic paste1 tablespoon
Yogurt1 cup, whipped/200gms
Ghee/Oil1-1½ cups/175-250gms
Shan Bombay Biryani Masala Mix: 1 packet

Cooking Instructions:

1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the oil separates.

2. Add meat, garlic, ginger, potatoes, yogurt and Shan Bombay Biryani Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy.

3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water.

4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.

  • Contact Seller Contact Seller: 739623782