Tamarind block Aachi

Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce. An irreplaceable ingredient for imli chutney, tamarind rice, Indian chaat snacks, Pani Puri, Golgappa, Dhansak Dal, Maharashtrian Patal Bhaji and many other dishes.