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White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
 Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber
White pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, white pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.

Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.