Gari is a traditional West African yellow flour made from cassava tubers.

It can be used in snacks or main courses and has many nutritional values.

There are many different types of Gari which have different consistency and color thanks to the addition of palm oil Gari has a yellow color.

In Ghana, the best type of Gari is judged by its beans.

With these aspects in mind, we used only the best type of cassava to create the absolute best taste and freshness of Gari,

making it the number one product.

There are many different recipes for yellow gari, from using it as porridge to making it into a cake and serving it with stews, vegetables.

The package contains 1360g of product.