HING - ASAFOETIDA 100G

It is the resin of the umbelliferous tree (Ferua fragrant) growing in Iran, Afghanistan, Pakistan and India. The resin collected from this tree is dried and processed into powder.

It is an important component of many dishes, the taste of asafoetida replaces the taste of garlic and onion, which, as is known, are not recommended in Ayurveda for regular culinary use, but are used as medicines in specific cases. It is used in many dishes, in baking, in the preparation of soups, appetizers, stewed vegetables, it is added to salad, to various curries and sauces.