Nepali Mato Kwati Mixed Dal is a traditional Nepalese mix of dried grains, which includes various types of lentils, beans and peas. Used mainly to prepare the aromatic soup of Kwati, rich in protein, fiber, vitamins and minerals. This unique mix supports the immune system and is particularly popular in Nepal during the Janai Purnim Festival. Ideal for vegans and people looking for healthy, natural food with high nutritional value.