Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and aromatic. This variety of rice is popular for its distinct aroma and unique taste. Although it is commonly used to make different types of biryani, you can make a lot more with basmati rice than with biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow, delicate and slender. Its distinct aroma makes it ideal for Indian dishes, pilaf and fish, poultry and meat dishes. Parboiled basmati rice is the one that has undergone a special heat treatment. It is primarily about preserving as many nutrients as possible in its composition. Such rice is not only health-promoting, but also very easy to prepare and cook.