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Lakshmi is a renowned Indian brand with a long tradition, offering high quality and taste in food products. Caring about quality, compliance with standards and the environment. Appreciated all over the world.

Jaggery Brown Lakshmi is a natural sweetener extracted from sugar cane juice, also known as 'gur' in some areas. It is popular in South Asia, Southeast Asia and other parts of the world. The process of making jaggery involves extracting the juice from the sugar cane, which is then boiled and evaporated, creating a thick mass that hardens and becomes jaggery. The final product is dark brown in colour and has a sweet taste with subtle hints of caramel and molasses. Jaggery is valued not only for its sweet taste but also for its health benefits. It is rich in minerals such as iron, potassium and magnesium and contains B vitamins. It is also a source of antioxidants, making it more desirable for those striving for a healthier lifestyle. Jaggery Brown Lakshmi block cane sugar is widely used in cooking to prepare traditional desserts like laddu, gulab jamun and payasam as well as to sweeten various dishes in vegetarian and vegan cuisine. In addition, jaggery is used in some regions as a natural remedy for various ailments like cough and digestive problems. Its unique taste and properties make it an ideal ingredient for curries, sauces and marinades.