Adzuki TRS beans are small beans of various colors. The most common are red adzuki (also available in white, black, gray and mixed colors).
Adzuki beans are native to East Asia and the Himalayas. The plant is annual and its name "adzuki" comes from the Japanese language.
Beans are available all over the world, but their greatest popularity can be seen in Eastern, Japanese, Korean and Chinese cuisines. Adzuki beans have a sweet and nutty flavor.