Chicken White Karahi Masala Aachi

White chicken karahi is a smooth, slightly spicy chicken curry. It has a delicate and creamy white sauce that you can mop up with warm naan.

Preparation:
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi White Chicken Karahi Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken White Karahi is ready to serve hot.