Sold By: NEPALI BAZAR WARSAW

TRS Coconut milk

It is a creamy milky liquid made from pressed coconut grains.

It has a delicate, milder coconut flavor than coconut cream.

Coconut milk is used in most Indian dishes.

What determines the value of coconut ingredients comes down to the fats it contains.

But what is very important are saturated fats, the so-called MCT, which the body burns instantly.

Also, their absorption is comparable to carbohydrates, but the energy obtained is much greater with the same amount of oxygen.

But in fact, the essence lies in the fact that saturated fats do not accumulate in the form of adipose tissue.

The second key benefit of coconut milk is its lauric acid content.

Scientific research proves that lauric acid works:

-Antivirus,

-Antibacterial,

-Antiprotozoa.

-Supports the immune system.

This is exactly due to monolaurean, which is formed as a result of the transformation of the acid described above.

Monolaurean affects the protein-lipid membranes of bacteria and viruses, dissolving them, as a result of which the pathogen is destroyed.

A great alternative for people who do not want or can not consume animal products.

Milk is also recommended for allergy sufferers, it is not allergenic unlike cow's milk.

It has a lot of vitamins: B1, B2, B3, B5, B6 and C and minerals: magnesium, potassium, calcium, phosphorus,

And the level of electrolytes in it is almost identical to that in the plasma of human blood.

A wide range of possibilities for the use of coconut milk give recipes.

First of all, curries, soups and creams.

In addition to vegetarian dishes, meat dishes go well with coconut milk.

Composition:

-Coconut extract 59.09%.

-Water 40.61%.

-Stabilizer E412.

-Emulsifiers E466.

-Citric acid (E330).

-Antioxidant E223.

The package contains 400ml of the product.