Dried curry leaves are a product obtained by drying the leaves of the curry tree (Murraya koenigii). This plant is commonly used in Indian, South Asian, and other regional cuisines. Dried curry leaves have a distinctive aroma and flavor that is a mix of citrus, herbs, and spices. They are often used to add depth of flavor to dishes. Added at the beginning of cooking, curry leaves release their aromatic properties, enhancing the dish. Curry leaves are frequently used in dishes such as curries (hence the name), soups, sauces, marinades, rice dishes, and many other recipes. They contribute a unique taste and aroma to the dishes, creating the characteristic flavor of Indian cuisine. Dried curry leaves are available in grocery stores, both in whole leaf form and powdered form. Preparing a dish with dried curry leaves typically involves adding them during cooking and allowing them to infuse the flavors over a longer period. It's important to note that dried curry leaves differ from fresh curry leaves. Dried leaves are more concentrated in flavor and aroma, while fresh curry leaves have a milder taste and are often used as a fresh herb for garnishing dishes.