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Everest Jiralu Powder is the perfect blend of natural salt and masala. It can be eaten in the same way as chutney or pickles with a meal. This ready-to-use mixture of dry chutney powder gives the dishes a delicious taste and aroma, and is also an ideal addition to fresh fruit, juices, etc. A pinch of Everest Jiralu powder perfectly enriches the taste of buttery khakras, bhakhris, bajra-ka-roti and hot buttery toasts . Everest Jiralu can be used for cottage cheese, jeer rice, raita, dahivada, fries, fresh fruit.