Allergen Information:
May contain traces of soya, barley, wheat (gluten), celery, mustard.
Sold By: LITTLE INDIA
Farali flour is a mixture of four blended flours. Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%)
Farali Atta is a flour used in fasting which is gluten free. It is used in making Roti, Paratha, Muthiya, Dhokla and other popular Indian dishes.
Allergen Information:
May contain traces of soya, barley, wheat (gluten), celery, mustard.