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Farali Atta (Gluten Free Flour) 800g Heera

30.00Pln

Sold By: LITTLE INDIA

Farali flour is a mixture of four blended flours. Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%)

Farali Atta is a flour used in fasting which is gluten free. It is used in making Roti, Paratha, Muthiya, Dhokla and other popular Indian dishes.

Allergen Information:

May contain traces of soya, barley, wheat (gluten), celery, mustard.

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