Turmeric TRS, Turmeric Powder, also known as "Indian Saffron", is produced from ground dried turmeric rhizome, which has an intense yellow color. Turmeric powder is often used in Indian cuisine, in almost all vegetarian and non-vegetarian dishes, including lentils and meat dishes, and in Southeast Asian cuisine. It is also used in place of saffron to provide color and flavor. It gives dishes a warm, mild aroma and a distinctive yellow color. Turmeric powder is an important spice for many curries, rice and other dishes. Turmeric powder is a strong coloring agent, the powder is used to color and flavor mustard, pickles, chutneys and rice dishes, as well as butter and cheese. Turmeric powder is also added to spice mixtures such as curry powder. TRS Haldi powder is 100% natural and contains absolutely no artificial colors, flavors and preservatives. The ingredients used to prepare turmeric are made using traditional techniques to ensure that purity, freshness and flavor are properly preserved

Turmeric Powder (Haldi) adds a wonderful woody aroma and flavor to Dals, vegetables, meats, poultry and seafood.

Turmeric powder is used in Pulio to give it a golden yellow color and is also the basic ingredient of Curry Powder.
Turmeric is a powerful antioxidant with strong anti-inflammatory, antiviral, antibacterial, cleansing and anticancer properties. It is helpful in joint pain due to its soothing properties. Turmeric also has a slimming effect because it supports metabolism, speeds up digestion and prevents fat accumulation. It also cleanses the blood, supports the functioning of the pancreas and liver, lowers cholesterol levels and is important for wound healing.

Storage: To maintain freshness and fragrance, store turmeric in an airtight container in a cool and dry place.