Dried hollyhock Durra 180g

This is a popular Arabic dish whose history dates back thousands of years.

It is one of the most famous dishes on Arab tables.

It was first known in ancient Egypt and is still known in Sudan, the Levant, Syria, Palestine, Jordan, Lebanon and North Africa in Tunisia, Morocco.

It belongs to the species of leafy and flowering plants.

The method of preparing dried malwa varies depending on the country in terms of additives and the type of spices used.

Studies have shown that molokhia (Mallow) does not lose its health benefits after cooking and remains rich in vitamins A and B, in addition to iron and calcium.

Phosphorus, sodium, potassium and manganese.

The package contains 180g of product.