Mun mushrooms are a staple ingredient in many Chinese dishes. Added to soups, sauces or wok dishes. These mushrooms are very healthy and easy to use, because they perfectly absorb the aromas and flavors of other spices. After soaking, they increase in volume.
Nutritional values per 100g:
Energy value 368.80 kcal
Carbohydrates 70.20g
Fat 0.60g
Saturated fats 0.0 g
Sugars 0.0 g
Salt 0.02 g
Store in a dry, cool place.