Ponni Raw Rice Cauvery is a type of rice known for its slender, long grains and aromatic qualities. It is commonly cultivated in the Cauvery Delta region of India, which contributes to its name. This rice variety is often used in South Indian cuisine to prepare dishes like biryani, pulao, and plain steamed rice. It is valued for its ability to absorb flavors and its delightful fragrance when cooked.