Rajagaro whole (amaranth whole) Heera 

Amaranth is a gluten-free grain, also called rajgira/rajagaro in India. It is a popular ingredient during Lent and Navratri in North India and parts of South India. You can prepare many Indian dishes from it, e.g. Amaranth dal, Thotakura Vellulli Karam, Rajgira Kheer.

Due to its extremely valuable chemical composition and wide possibilities of its use not only in the food, cosmetic or pharmaceutical industries, but also in medicine, it is classified as so-called super foods (super foods). In terms of the content of basic nutrients, amaranth surpasses traditional cereal plants.