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Yellow lentils have a very delicate taste.

It can be the basis for preparing healthy and nutritious meals.

It tends to fall apart after cooking, so it is perfect as an addition to soups or stews. It is also perfect for one-pot dishes. It can be used to prepare sandwich spreads or stuffing for filling dumplings, croquettes, patties and even roast meats.

It is recommended for physically active people and vegetarians due to the presence of high-quality protein.

Lentils are rich in folic acid, starch, calcium, phosphorus and iron.

– lowers the level of bad cholesterol,

– has a positive effect on the functioning of the digestive system,

– improves the appearance of the skin,

- contains a large amount of fiber, which fills the stomach and provides a feeling of satiety for a long time. That's why people on a diet like to use it.

Yellow lentils are very popular in India. It is used to make sweet delicacies and is also commonly used for other Indian delicacies.