Ingredients: Red Chili, Salt, Paprika, Coriander, Muskmelon, Ginger, Garlic, Black Pepper, Star Aniseed, Dehydrated Onion, Long Pepper, Allspice, Black Cumin, Green Cardamom, Bay Leaf, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder
 

-No Preservative

-No Artificial Food Color

weight: 50g

Tikka Seekh Kebab recipe:

Ingredients:

-Meat 1 – 1½ kg small cubes

-Garlic Paste1-2 tbsp

-Yogurt 3 tbsp

-Melted Butter 4-5 tbsp

-Shan Tikka Seekh Kabab Mix1 packet

Steps:

In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours.

Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned.

Brush the meat with butter and rotate skewers until the meat is tender. Serving Suggestions: Serve with Shan Tamarind Chutney, salad and lemons.