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Sold By: LITTLE INDIA
Singoda flour from TRS is made from dried water chestnuts, and is also called Water Chestnut Flour. Singoda Flour is made from dried, ground water chestnuts. Singoda Flour is starchy flour. It is primary used as thickener and to make batters for deep frying in Indian and Asian Cooking. It is essential ingredient for many other dishes as well.
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