Soonf (Fennel Seeds) TRS

Fennel is an authentic Indian whole spice used to enhance the flavor of Indian cuisine. Fennels are commonly known as “saunf” in the Indian subcontinent. Fennels are one of the oldest authentic Indian whole spices which are schizocarp dry fruit of aniseed plant. It has a sweet licorice-like taste. Fennels are anti-bacterial, anti-fungal, and anti-oxidant. TRS-Fennels are most widely used in making many different delicious Indian recipes. Either whole or ground seeds are usually used to add distinctive flavors to Indian food. Fennels are widely used for flavoring curries, bread, soups, baked goods, dried fags, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. TRS-Fennels have essential oils which have a strong seasoning action. It can also be steeped in boiling water at home to produce a natural mouthwash. They are also used medicinally for indigestion. According to the manufacturer, this TRS-Fennel is 100% natural and absolutely free from preservatives.

Fennels are used raw to enhance the flavor of Indian cuisine in either whole or ground seeds form.

TRS Fennel Seeds (Soonf) has a sweet licorice flavor and an appealing aroma. The aroma is greatly enhanced when the fennel seeds are dry roasted.

Fennel Seeds are often used after meals as a mouth freshener and digestive.

Consult your Indian cookery books for the correct method to dry roast Fennel Seeds.

Storage: To retain freshness and flavor store in an airtight container, in a cool dry place