Tom Yum Paste its thai paste for preparing famous Thai shrimp soup
Made from: lemongrass 22%, salt 21%, bean oil 20%, sugar 9%, onions 8%, HVP 6%, citric acid 2.5%, shrimp paste 2%, tamarind paste 2%, fish sauce 2%, MSG 2%, dried shrimp 1% and kaffir lime peel 0.5%.
Recipe Idea:
Tom Yum Goong (Shrimp Tom Yum)
1. Boil 2½ cups (600 ml) of water.
You can substitute about half of the water for coconut milk if desired.
2. Add the contents of this packet to the boiling water.
3. Add 400g of de-veined shrimps (or use other meat or fish) and 150g of mushrooms.
4. Add fish sauce and lime juice to taste.
5. Serves 2 to 3 people.