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Vathakulambu Masala Aachi 200g

15.00Pln

Sold By: LITTLE INDIA

Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand's unwavering promise of authenticity.

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  • Categories: Masala
  • Availability: In stock

Vathakulambu Masala Aachi 

 

Prepare spicy Tamil style Vatha kulambu- a popular side dish for lunch in Tamilnadu.

 

Ingredients: Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.

 

 

Preparation:

Heat 2 tbsp of gingelly oil, add desired vathal, vegetables, fry well.
Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.
Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.
Optional: Along with the fried vegetables add 1 ground tomato with little coconut.
Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.

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