Bajri Flour Natco is a type of flour produced by the brand Natco. Bajri flour, also known as pearl millet flour, is made from grinding whole pearl millet grains. It is a gluten-free flour commonly used in Indian cuisine. Natco's Bajri Flour is made from high-quality pearl millet grains and is finely ground to a smooth texture. It is often used to make various traditional Indian bread, such as bajri roti or bhakri, which are popular in regions like Gujarat and Rajasthan. Bajri flour is known for its slightly sweet and nutty flavor. Natco ensures that their Bajri Flour is made from pure pearl millet grains and is processed under strict quality standards to maintain its nutritional value and flavor. It is a versatile flour option for those following a gluten-free diet or looking to incorporate nutritious grains into their cooking.