Cassava flour is the flour that is obtained by grinding the root of the cassava tuber (whole). Cassava flour is gluten-free and vegan - so it is suitable for people who do not eat meat or are on a gluten-free diet. The great advantage of this flour is the lack of taste and smell - when added to dishes, it does not affect their final flavor.

Properties of Cassava Flour:

Cassava is a plant that grows naturally in Bolivia, Paraguay and Thailand. It is also grown in Asia, Africa and America. Interestingly, cassava flour is very often used as a substitute for gluten flour. Due to its properties, cassava flour is used to make bread and some cakes. It can also be used to thicken soups and sauces.

Cassava flour is often confused with tapioca. The difference is that cassava flour is made by grinding the whole root, and tapioca is the root starch itself.

The package contains 1 kg of the product.

Expiry date: 29/12/2022.